To Warm up Salmon

Ingredients

• Salmon
• Two tablespoonfuls of Liquor
• One tablespoonful of Salad Oil
• One dessertspoonful of Chilli Vinegar
• One dessertspoonful of Cucumber Vinegar
• One teaspoonful of minced Capers
• One teaspoonful of Anchovy Sauce
• Bread-crumbs

Method

1. 1

   Separate the salmon in flakes and lay them in a sauce made of all the above ingredients mixed together (except the crumbs), to soak for about two hours.

2. 2

   Take them up separately and lay them in a scollop tin.

3. 3

   Mix the sauce with enough bread-crumbs to give it consistency; cover the fish with it and allow it to brown in the oven.

As published

This recipe was extracted from High-class cookery recipes (1897) by Edith Nicolls Clarke, page 18. The excerpt below is the record exactly as published.

To Warm up Salmon- Ingredients, Salmon. Two tablespoonfuls of Liquor. One tablespoonful of Salad Oil. One dessertspoonful of Chilli Vinegar. One dessertspoonful of Cucumber Vinegar. One teaspoonful of minced Capers. One teaspoonful of Anchovy Sauce. Bread-crumbs

Cook this with the app: pantry check, scaling, and the assistant.