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To Use the Yolks
From How we cook in Tennessee .., 1906
Serves 3
Presented as published in 1906. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 79. The excerpt below is the record exactly as published.
two-thirds cup butter, two cups sugar, two teaspoons baking powder. Cream the butter and sugar, add milk, the whites of eggs well beaten, then flour mixed with baking powder. Flavor with vanilla. Bake in layers. — Mrs. M. H. Taylor. White Cake. — Whites of four eggs, three cups of flour, two cups of sugar, three-quarters cup of butter, two teaspoons of baking powder, one cup of milk. — Mrs. A. H. Ellington. White Cake. — Eighteen whites, one and one-half pounds powdered sugar, one and one-quarter pounds flour, quarter pound corn starch, one pound butter, two level teaspoons bak- ing powder. Flavoring: Beat whites very stiff, then by de- grees stir the sugar into the beaten whites; cream butter and flour together. Put in a little flour at a time until it will take up as much as it will take without forcing ; then add the whites HOW WE COOK IN TENNESSEE. 139 The Hawkeye Refrigerator Basket, Keeps Contents Ice Cold. Makes an out-door luncheon a genuine luxury because a small quantity of ice keeps everything as fresh and palatable as when prepared. Well made, in differ- ent sizes, durable and nicely finished. Prices, $3.25 and $3.50. G. C. ANDERSON. and the rest of the flour alternately ; sift corn starch with the flour. Use the whitest butter. — Mrs. Wilson. White Cake. — One cup butter, one cup milk, three cups flour, two cups sugar, six whites, well beaten, one teaspoon Royal baking powder. To Use the Yolks. — Six yolks well beaten, one and one-quar- ter cups sugar, half cup milk, two and one-half cups flour, two- thirds cup butter, teaspoon of baking powder
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Cook this with the app: pantry check, scaling, and the assistant.