To Stew Steak and Macaroni
From The "A1" cookery book, 1901
Serves 2
Serve with beef in the center and macaroni around, garnished with gherkins or pickled walnut.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 28. The excerpt below is the record exactly as published.
To Stew Steak and Macaroni. — 1 1 lbs. steak, | lb. maca- roni. Cut the beef in small pieces, roll them in flour, and fry slightly in 2 oz. of butter
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