vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
To Stew Mushrooms
From The "A1" cookery book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 55. The excerpt below is the record exactly as published.
To Stew Mushrooms. — Pull out the stems and peel the mushrooms. Melt a slice of butter in a stew-pan, add a tea- spoon of salt, half as much pepper, and a pinch of powdered mace
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