To Stew Green Gooseberries
From The art of cookery, 1899
Serves 4
Gooseberries and pie-plant require about an equal amount of sugar to sweeten them.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 41. The excerpt below is the record exactly as published.
To Stew Green Gooseberries. — Pick over, stem, and wash the gooseberries. Cook and serve like pie-plant
Cook this with the app: pantry check, scaling, and the assistant.