To Stew Dry Beans
From A practical cook and text book for general use, 1896
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A practical cook and text book for general use (1896) by Ellen Goodell Smith, page 53. The excerpt below is the record exactly as published.
To Stew Dry Beans. Prepare as for baking
Cook this with the app: pantry check, scaling, and the assistant.