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To Steam Potatoes
From The art of cookery, 1899
Serves 4
Sweet potatoes can be steamed in the same manner.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 34. The excerpt below is the record exactly as published.
To Steam Potatoes. — Place the potatoes, either pared or unpared, in a steamer
Cook this with the app: pantry check, scaling, and the assistant.