To Steam Oysters
From The art of cookery, 1899
Serves 4
Clams should be steamed in the same manner as oysters.
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 34. The excerpt below is the record exactly as published.
To Steam Oysters. — Wash the unopened shells con- taining the oysters
Cook this with the app: pantry check, scaling, and the assistant.