To Season Humble-Pyes

Name: To Season Humble-Pyes
Ingredients: seasoned with Pepper; and Salt; a pretty deal of Parsley; a little sweet-marjoram; a very little Thyme

From The closet of Sir Kenelm Digby Knight opened, 1910

No specific baking time provided.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1Calories

0 gProtein

0 gCarbs

0 gFat

Full nutrition (28 nutrients)

Calories1 kcal

Protein0.1 g

Carbohydrates0.2 g

Fiber0.1 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium0.1 mg

Potassium6.1 mg

Calcium4.1 mg

Iron0.2 mg

Magnesium1.6 mg

Phosphorus1.1 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C1.6 mg

Vitamin A2.4 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate0.5 mcg

Water0.7 g

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 125. The excerpt below is the record exactly as published.

TO SEASON HUMBLE-PYES: AND TO ROST WILDE-DUCKS Bake Humble-Pyes without chapping them small THE CLOSET 0PE3\(ED 211 in a Pye, seasoned with Pepper and Salt, adding a pretty deal of Parsley, a little sweet- marjoram and Savoury, and a very little Thyme

Cook this with the app: pantry check, scaling, and the assistant.