To Salt Beef
From The "A1" cookery book, 1901
Serves 15
This method prevents the meat from becoming hard.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 29. The excerpt below is the record exactly as published.
To Salt Beef. — Take a piece of silver-side of the round weighing about 7 or 8 lbs. and cover it with brown sugar well rubbed in, and allow it to remain six hours ; then powder half an ounce of saltpetre
Cook this with the app: pantry check, scaling, and the assistant.