To Roast Rolled Ribs of Beef
From The "A1" cookery book, 1901
Serves 4
Using a self-basting baking pan simplifies the process.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 27. The excerpt below is the record exactly as published.
To Roast Rolled Ribs of Beef. — One or two ribs. Bone the meat and roll the meat round, secure it with wooden skewers, and bind it with tape
Cook this with the app: pantry check, scaling, and the assistant.