To Roast Loin of Mutton
From The "A1" cookery book, 1901
Serves 6
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 34. The excerpt below is the record exactly as published.
To Roast Loin of Mutton. — Cut off some of the fat and dredge with flour and pepper. Roast in the usual way. Serve red currant jelly with it. Loin of Mutton. — If a loin of mutton
Cook this with the app: pantry check, scaling, and the assistant.