To Roast a Breast of Mutton
From The "A1" cookery book, 1901
Serves 5
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 32. The excerpt below is the record exactly as published.
To Roast a Breast of Mutton. — 4 or 5 lbs. breast of mutton. Boil gently for an hour, take out of the saucepan and remove the bones and skin with a sharp knife. Sprinkle with pepper and bread-crumbs on the outside, roll into shape and skewer firmly, place a few small pieces of dripping
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