To Prepare Ginger Beer Powders
From The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts
An effervescence takes place — the beer is prepared.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts (1900), page 14. The excerpt below is the record exactly as published.
To prepare Ginger Beer Powders. Take two drachms of fine loaf sugar, eight grains of ginger, and twenty-six grains of carbonate of Potash, (all in fine powder) ; mix them intimately in a Wedg wood's-ware mortar. Take also, twenty-seven grains of citric or tartaric acid
Cook this with the app: pantry check, scaling, and the assistant.