To Poach an Egg

Ingredients

• One new-laid Egg
• A few drops of Lemon Juice or Vinegar
• One teaspoonful of Salt
• Half pint of boiling Water
• One slice of buttered Toast

Method

1. 1

   Break the egg into a cup, careful not to break the yolk.

2. 2

   Put lemon juice and salt into boiling water.

3. 3

   Slide the egg into the water and cook for three minutes without boiling.

4. 4

   Lift out with a tablespoon, drain, and serve on toast.

As published

This recipe was extracted from Artizan recipes (1896) by Clarke, Charles Mrs, page 19. The excerpt below is the record exactly as published.

To Poach an Egg. Ingredients. One new-laid Egg. A few drops of Lemon Juice or Vinegar. One teaspoonful of Salt. Half pint of boiling Water. One slice of buttered Toast

Cook this with the app: pantry check, scaling, and the assistant.