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To Pickle Red Tomatoes
From The hearthstone; or, Life at home, 1883
Serves 10
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
27Calories
1 gProtein
6 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories27 kcal
Protein0.8 g
Carbohydrates6.1 g
Fiber2.2 g
Sugars2.2 g
Total Fat0.5 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Omega-30 g
Cholesterol0 mg
Sodium185 mg
Potassium127 mg
Calcium30 mg
Iron0.6 mg
Magnesium13 mg
Phosphorus20 mg
Zinc0.1 mg
Copper0 mg
Manganese1.8 mg
Vitamin D0 mcg
Vitamin C3.3 mg
Vitamin A5.5 mcg
Vitamin E0.3 mg
Vitamin K5.2 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.2 mg
Folate11 mcg
Choline4.5 mg
Caffeine0 mg
Water69 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 329. The excerpt below is the record exactly as published.
To Pickle Red Tomatoes. — Prick the tomatoes with a fork, put them in strong brine for eight days, then put them in vinegar twcnty- 32 510 THE hearthstone; or, life at home. four hours ; to a peck of tomatoes add a bottle of mustard, one ounce of cloves, one ounce of ground pepper, one dozen large onions, sliced
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