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To Pickle Peaches (2)
From The hearthstone; or, Life at home, 1883
Serves 10
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
513Calories
3 gProtein
124 gCarbs
2 gFat
Full nutrition (34 nutrients)
Calories513 kcal
Protein3.1 g
Carbohydrates124 g
Fiber5.4 g
Sugars117 g
Total Fat2 g
Saturated Fat0.3 g
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g
Omega-30 g
Cholesterol0 mg
Sodium47 mg
Potassium408 mg
Calcium29 mg
Iron1.6 mg
Magnesium32 mg
Phosphorus77 mg
Zinc0.8 mg
Copper0.3 mg
Manganese0.5 mg
Vitamin D0 mcg
Vitamin C14 mg
Vitamin A77 mcg
Vitamin E0 mg
Vitamin K10 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)2.6 mg
Folate21 mcg
Choline0.2 mg
Caffeine0 mg
Water371 g
Estimated from matched ingredients across 10 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 330. The excerpt below is the record exactly as published.
To Pickle Peaches (2). — To seven pounds of peaches take one quart of vinegar, two pounds of sugar, mace and cloves
Cook this with the app: pantry check, scaling, and the assistant.