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To Pickle Lemons without the Peel
From The hearthstone; or, Life at home, 1883
Serves 6
In about nine months, they will be fit for use.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
58Calories
1 gProtein
9 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories58 kcal
Protein1.1 g
Carbohydrates9.4 g
Fiber2.8 g
Sugars2.6 g
Total Fat0.3 g
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Cholesterol0 mg
Sodium29337 mg
Potassium147 mg
Calcium54 mg
Iron0.9 mg
Magnesium10 mg
Phosphorus22 mg
Zinc0.2 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C53 mg
Vitamin A1 mcg
Vitamin E0.2 mg
Vitamin K0 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate11 mcg
Choline5.1 mg
Caffeine0 mg
Water240 g
Estimated from matched ingredients across 6 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 329. The excerpt below is the record exactly as published.
To Pickle Lemons without the Peel. — Six lemons, one pound of fine salt ; to each quart of vinegar, the same ingredients as above
Cook this with the app: pantry check, scaling, and the assistant.