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To Pickle Lemons with the Peel
From The hearthstone; or, Life at home, 1883
Serves 4
They will be fit for use in about twelve months, or rather sooner.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
429Calories
10 gProtein
97 gCarbs
4 gFat
Full nutrition (34 nutrients)
Calories429 kcal
Protein10 g
Carbohydrates97 g
Fiber12 g
Sugars4.7 g
Total Fat4 g
Saturated Fat0.8 g
Monounsaturated Fat0.7 g
Polyunsaturated Fat1.3 g
Omega-30 g
Cholesterol0 mg
Sodium1103 mg
Potassium419 mg
Calcium381 mg
Iron34 mg
Magnesium60 mg
Phosphorus105 mg
Zinc0.7 mg
Copper0.2 mg
Manganese2.6 mg
Vitamin D0 mcg
Vitamin C82 mg
Vitamin A2.5 mcg
Vitamin E0.6 mg
Vitamin K5.1 mcg
Vitamin B60.3 mg
Vitamin B120 mcg
Thiamin (B1)0.8 mg
Riboflavin (B2)0.7 mg
Niacin (B3)8.2 mg
Folate149 mcg
Choline24 mg
Caffeine0 mg
Water527 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 328. The excerpt below is the record exactly as published.
ckle Lemons with the Peel on. — Six lemons, two quarts of boiling water ; to each quart of vinegar allow half an ounce of* cloves, half an ounce of white pepper, one ounce of bruised ginger, a quarter-ounce of mace and chilies, one ounce of mustard-seed, half a stick of sliced horseradish, a few cloves of garlic
Cook this with the app: pantry check, scaling, and the assistant.