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To Pickle Green Tomatoes
From The hearthstone; or, Life at home, 1883
Serves 15
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
81Calories
3 gProtein
18 gCarbs
1 gFat
Full nutrition (34 nutrients)
Calories81 kcal
Protein3.4 g
Carbohydrates18 g
Fiber4.7 g
Sugars11 g
Total Fat0.9 g
Saturated Fat0.1 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g
Omega-30 g
Cholesterol0 mg
Sodium329 mg
Potassium552 mg
Calcium60 mg
Iron1.5 mg
Magnesium34 mg
Phosphorus81 mg
Zinc0.4 mg
Copper0.2 mg
Manganese0.9 mg
Vitamin D0 mcg
Vitamin C57 mg
Vitamin A62 mcg
Vitamin E0.8 mg
Vitamin K22 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.2 mg
Folate39 mcg
Choline21 mg
Caffeine0 mg
Water274 g
Estimated from matched ingredients across 15 servings.
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 329. The excerpt below is the record exactly as published.
To Pjckle Green Tomatoes. — One gallon of sliced green toma- toes, eight onions sliced; salt them and let them stand over night; in the morning drain them well; take one tablespoonful of black pepper, one tablespoonful of allspice, two tablespoonfuls of cloves, three table- .spoonfuls of mustard — all ground ; one-half pint of mustard-seed, one- half pint of grated horseradish, six green peppers, cut fine
Cook this with the app: pantry check, scaling, and the assistant.