vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
To Mash Potatoes
From The "A1" cookery book, 1901
Serves 1
For extra flavor, add more butter and a little cream.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 56. The excerpt below is the record exactly as published.
To Mash Potatoes. — Boil or steam the potatoes, then put them through a potato masher, or mash with a fork till quite free from lumps. Melt half an ounce of butter in a saucepan with two tablespoons of milk, and pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.