To Make the Hands Soft
From The national course in home economics, 1917
Serves 1
Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 388. The excerpt below is the record exactly as published.
TO MAKE THE HANDS SOFT. Take one drachm of cubebs, one and one-half ounces of glycerine, one-half ounce of spirits of camphor, one drachm of extract of heliotrope
Cook this with the app: pantry check, scaling, and the assistant.