To Make Soda Water
From The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts
Tartaric acid will answer the same purpose as the citric acid.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The frugal housewife, or, Housekeeper's and servant's guide, being a carefully selected assortment of useful family receipts, in cookery, confectionery, making wines, preserving, pickles, &c., with every necessary information connected with the above arts (1900), page 14. The excerpt below is the record exactly as published.
To make Soda Water. A cheap and expeditious way of making: — First, be careful in having your bottles (half-pint bottles are best) washed and dry, and put into each twenty-five grains of subcarbonate of potash, and twenty-five grains of citric acid. Fill the bottles nearly full of spring water
Cook this with the app: pantry check, scaling, and the assistant.