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To Make Pancakes
From The hearthstone; or, Life at home, 1883
Serves 1
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
248Calories
13 gProtein
28 gCarbs
9 gFat
Full nutrition (34 nutrients)
Calories248 kcal
Protein13 g
Carbohydrates28 g
Fiber0 g
Sugars6 g
Total Fat9.1 g
Saturated Fat3.8 g
Monounsaturated Fat2.7 g
Polyunsaturated Fat1.1 g
Omega-30 g
Cholesterol201 mg
Sodium1330 mg
Potassium291 mg
Calcium184 mg
Iron2.5 mg
Magnesium28 mg
Phosphorus253 mg
Zinc1.4 mg
Copper0.1 mg
Manganese0.2 mg
Vitamin D2.2 mcg
Vitamin C0 mg
Vitamin A119 mcg
Vitamin E0.6 mg
Vitamin K0.2 mcg
Vitamin B60.2 mg
Vitamin B121.1 mcg
Thiamin (B1)0.4 mg
Riboflavin (B2)0.5 mg
Niacin (B3)2.1 mg
Folate69 mcg
Choline169 mg
Caffeine0 mg
Water148 g
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 340. The excerpt below is the record exactly as published.
To Make Pancakes. — Eggs, flour, milk; to every egg allow one ounce of flour, about one gill of milk, one-eighth of a saltspoonful of salt
Cook this with the app: pantry check, scaling, and the assistant.