To Make Meath
From The closet of Sir Kenelm Digby Knight opened, 1910
This recipe is for a basic meath.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 49. The excerpt below is the record exactly as published.
TO MAKE MEATH Take three Gallons of water, a quart of Honey ; if it be not strong enough, you may adde more. Boil it apace an hour, and scum it very clean. Then take it off, and set it a working at such heat as you set Beer, with good yest. Then put it in a Runlet, and at three days end, draw it out in stone-bottles ; into everyone puta pieceof Limon-peelandtwo Cloves
Cook this with the app: pantry check, scaling, and the assistant.