To Make Jam

Ingredients

• 1 lb. of fruit
• ½ lb. of loaf sugar

Method

1. 1

   Prepare the fruit and put it into a clean dry stewpan over the fire.

2. 2

   Stir until the juice begins to flow, then take it off the fire and add the sugar.

3. 3

   Once dissolved, boil for about ½ an hour, stirring often and skimming off the scum.

4. 4

   When a little sets on a cold plate, it is done, then finish as for marmalade.

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 25. The excerpt below is the record exactly as published.

TO MAKE JAM. Ingredients : — 1 lb. of fruit. £ lb. of loaf sugar

Cook this with the app: pantry check, scaling, and the assistant.