To Make Coffee
From Six little cooks, 1910
A gill is a quarter of a pint.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Six little cooks (1910) by Elizabeth Stansbury Kirkland, page 16. The excerpt below is the record exactly as published.
To MAKE COFFEE. One quart boiling water, half a pint ground coffee, one egg, half a pint cold water
Cook this with the app: pantry check, scaling, and the assistant.