To Make Chocolate
From The household cook book, 1902
Serves 2
Whipped cream is best to serve with chocolate.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 418. The excerpt below is the record exactly as published.
TO MAKE CHOCOLATE.— Put the grated chocolate in a sauce= pan and dissolve it in a very little boiling water; then add the de- sired amount of cold mil
Cook this with the app: pantry check, scaling, and the assistant.