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To Make Chocolate (3)
From The hearthstone; or, Life at home, 1883
Serves 1
Adjust quantities based on the number of servings.
Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
224Calories
9 gProtein
20 gCarbs
12 gFat
Full nutrition (34 nutrients)
Calories224 kcal
Protein8.7 g
Carbohydrates20 g
Fiber1 g
Sugars19 g
Total Fat12 g
Saturated Fat7.2 g
Monounsaturated Fat3 g
Polyunsaturated Fat0.4 g
Omega-30 g
Cholesterol30 mg
Sodium103 mg
Potassium447 mg
Calcium315 mg
Iron1.1 mg
Magnesium52 mg
Phosphorus275 mg
Zinc1.3 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D2.3 mcg
Vitamin C0 mg
Vitamin A78 mcg
Vitamin E0.2 mg
Vitamin K1.1 mcg
Vitamin B60.2 mg
Vitamin B121.3 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.3 mg
Niacin (B3)0.4 mg
Folate0 mcg
Choline43 mg
Caffeine6.1 mg
Water451 g
As published
This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 351. The excerpt below is the record exactly as published.
To MAKE Chocolate (3). — Allow one-half ounce of chocolate to each person; to every ounce allow one-half pint of water, one-half pint of milk
Cook this with the app: pantry check, scaling, and the assistant.