To Make Call-Puddings

Name: To Make Call-Puddings
Ingredients: Take three Marrow-bones; a Peny-loaf grated; a spoonful of Flower; a quarter of a pound of Currants; Sugar as much as you please; four Eggs; two of the whites taken away; Cream as much as will make it as stiff as other Puddings

From The closet of Sir Kenelm Digby Knight opened, 1910

Boil for one hour and serve with sippets.

Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 107. The excerpt below is the record exactly as published.

TO MAKE CALL-PUDDINGS Take three Marrow-bones, slice them; water the Marrow over night, to take away the blood. Then take the smallest of the Marrow,and put it into the Puddings, with a Peny-loaf grated, a spoonful of Flower, and Spice as before; a quarter of a pound of Currants ; Sugar as much as you please, four Eggs, two of the whites taken away. Cream as much as will make it as stifFas other Puddings

Cook this with the app: pantry check, scaling, and the assistant.