To Make a Cup of Arrowroot or Cornflour
From Cookery book and general axioms for plain cookery, 1890
Lump sugar rubbed on an orange or lemon is a great improvement.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 26. The excerpt below is the record exactly as published.
TO MAKE A CUP OF ARROWROOT OR CORNFLOUR. Ingredients : — 1 teaspoonful of arrowroot or cornflour. a pint boiling water or milk (about a breakfast- cupful). Sugar to taste. A very small pinch of salt
Cook this with the app: pantry check, scaling, and the assistant.