To Make a Beef Pie
From Manual for army cooks, 1896
A bay leaf for every pound of meat may be added when stewing.
Presented as published in 1896. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Manual for army cooks (1896) by United States. War Dept. Subsistence Dept., page 35. The excerpt below is the record exactly as published.
TO MAKE A BEEF PIE. Fresh beef, potatoes, onions, tomatoes, pieces of butter or beef dripping the size of a hazelnut ; pepper and salt on every layer.
Cook this with the app: pantry check, scaling, and the assistant.