To Keep Horse Radish

Name: To Keep Horse Radish
Ingredients: Grate the root; pour strong vinegar over it

From La cuisine creole, 1885

This is fine for roast meat.

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2Calories

0 gProtein

1 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories2.4 kcal

Protein0.1 g

Carbohydrates0.5 g

Fiber0.2 g

Sugars0.3 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium5.9 mg

Potassium35 mg

Calcium3.8 mg

Iron0.1 mg

Magnesium1.5 mg

Phosphorus3 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C2.2 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0.2 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate3.8 mcg

Choline1 mg

Caffeine0 mg

Water14 g

As published

This recipe was extracted from La cuisine creole (1885) by Lafcadio Hearn, page 20. The excerpt below is the record exactly as published.

TO KEEP HORSB BADISH. Grate the root, and pour strong vinegar over it

Cook this with the app: pantry check, scaling, and the assistant.