vegetarianveganpescatariangluten-freedairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
To Keep Apple Cider Sweet
From The new Annie Dennis cook book, 1905
Serves 16
This will keep in a cool place and is better than fresh cider.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 11. The excerpt below is the record exactly as published.
To Keep Apple Cider Sweet Keep the cider for twelve hours. Put in brass or porcelain kettle and add one teacupful of sugar to each gallon of cider
Cook this with the app: pantry check, scaling, and the assistant.