To Fry Steak

Ingredients

• lay in steak
• sprinkle with salt
• remove to a hot platter
• pour a little boiling water into the pan

Method

1. 1

   Heat frying-pan very hot, then sprinkle with salt and lay in steak, having first cut fat in two or three places to prevent meat from curling; turn it often.

2. 2

   When done, remove to a hot platter; pour a little boiling water into the pan, and this will, with the juice, make a nice gravy to pour over the meat.

As published

This recipe was extracted from The cooking garden (1885) by Emily Huntington, page 17. The excerpt below is the record exactly as published.

TO FRY STEAK. Heat frying-pan very hot, then sprinkle with salt and lay in steak, having first cut fat in two or three places to prevent meat from curl- ing ; turn it often. When done, remove to a hot platter ; pour a little boiling water into the pan

Cook this with the app: pantry check, scaling, and the assistant.