To Fry Soles
From The "A1" cookery book, 1901
Serves 2
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 22. The excerpt below is the record exactly as published.
To Fry Soles . — Skin and wash the soles, cut off the fins, and wipe them very dry, and let them remain in the cloth until it is time to dress them. Have ready some fine bread-crumbs (browned are best) and beaten yolk of egg
Cook this with the app: pantry check, scaling, and the assistant.