pescatariangluten-freenut-freeegg-freesoy-freeshellfish-free
To Fry Haddock
From The "A1" cookery book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 19. The excerpt below is the record exactly as published.
To Fry Haddock. — Wash the fish and split down the middle and take out the backbone, sprinkle with flour and dry thoroughly in a cloth. Have ready about an ounce of butter melted in a frying-pan. Put the fish in the frying-pan, the white side near the fire first ; when that is fried turn the fish and fry the other side. Sprinkle on it a little chopped parsley and some pepper and salt
Cook this with the app: pantry check, scaling, and the assistant.