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To Fry Fillets of Beef (2)
From The "A1" cookery book, 1901
Serves 2
Pour gravy around before serving.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 29. The excerpt below is the record exactly as published.
To Fry Fillets of Beef (2) . — Undercut of sirloin of beef, 1 lemon, 2 oz. butter, gravy. Cut the undercut into small slices ; fry them for eight minutes in two ounces of butter. Warm some good gravy and add 1 teaspoon of lemon juice
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