To Fry Eggs and Bacon

Ingredients

• Eggs
• Bacon
• Toast (if liked)

Method

1. 1

   Cut the bacon into thin slices, fry them until brown in a clean frying-pan, then put them on a hot dish.

2. 2

   Break the eggs into a cup, pour them into the hot fat, and fry for about two minutes.

3. 3

   Carefully take them out and put them with the bacon.

4. 4

   The toast can be placed under the bacon and eggs or around the dish as preferred.

As published

This recipe was extracted from Cookery book and general axioms for plain cookery (1890) by E. Briggs, page 21. The excerpt below is the record exactly as published.

TO FRY EGGS AND BACON. Ingredients : — Eggs. Bacon; Toast (if liked)

Cook this with the app: pantry check, scaling, and the assistant.