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To Fry Apples
From The new Annie Dennis cook book, 1905
Serves 1
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
202Calories
0 gProtein
23 gCarbs
13 gFat
Full nutrition (33 nutrients)
Calories202 kcal
Protein0.5 g
Carbohydrates23 g
Fiber2.3 g
Sugars18 g
Total Fat13 g
Saturated Fat5.1 g
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.5 g
Cholesterol12 mg
Sodium0 mg
Potassium162 mg
Calcium9 mg
Iron0.1 mg
Magnesium7.2 mg
Phosphorus20 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0.3 mcg
Vitamin C7.2 mg
Vitamin A3.6 mcg
Vitamin E0.2 mg
Vitamin K1.1 mcg
Vitamin B60.1 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0.1 mg
Niacin (B3)0.2 mg
Folate0 mcg
Choline12 mg
Caffeine0 mg
Water156 g
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 164. The excerpt below is the record exactly as published.
To Fry Apples Large, sm^ooth, ripe apples, sliced in quarter-inch thick slices. Have lard boiling
Cook this with the app: pantry check, scaling, and the assistant.