To Fine Wine the Lisbon Way

Name: To Fine Wine the Lisbon Way
Ingredients: every twenty gallons of wine; the whites of ten eggs; a small handful of salt; a quart or more of the wine

From Old Cookery Books and Ancient Cuisine, 1886

Presented as published in 1886. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Old Cookery Books and Ancient Cuisine (1886) by William Carew Hazlitt, page 49. The excerpt below is the record exactly as published.

To fine Wine the Lisbon way : — To every twenty gallons of wine take the whites of ten eggs, and a small handful of salt, beat it to- gether to a froth, and mix it well with a quart or more of the wine

Cook this with the app: pantry check, scaling, and the assistant.