To Feed Chicken
From The closet of Sir Kenelm Digby Knight opened, 1910
Adding bran to their meat will help keep their maws clean.
Presented as published in 1910. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 136. The excerpt below is the record exactly as published.
TO FEED CHICKEN Fatten your Chicken the first week with Oatmeal scalded in Milk ; the second with Rice and Sugar in Milk. In a fortnight they will be prodigiously 232 SIR KENELMS DIGBIS fat. It is good to give them sometimes a little Gravel, or powder of Glass
Cook this with the app: pantry check, scaling, and the assistant.