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To Dye Furs

From The national course in home economics, 1917

Serves 1

Dyeing furs is difficult.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 358. The excerpt below is the record exactly as published.

TO DYE FURS. It is difficult to dye furs. Take one-half gallon of lye, adding one quart of soft water. Heat it in an iron kettle. Take one-half ounce of acetate of lead, one-half ounce of sulphate of iron and three ounces of litharge

Cook this with the app: pantry check, scaling, and the assistant.