To Dress Parsneps

Ingredients

• three or four good large roots of Parsneps
• about a quart of Milk

Method

1. 1

   Scrape and clean the Parsneps, cutting off fibrous and hard ends.

2. 2

   Boil in Milk until very tender, about 1.5 hours.

3. 3

   Scrape into a pulp, adding a little of the boiling Milk to absorb.

4. 4

   Continue adding Milk until well absorbed and swollen.

5. 5

   Serve without Sugar or Butter.

As published

This recipe was extracted from The closet of Sir Kenelm Digby Knight opened (1910) by Sir Kenelm Digby, page 115. The excerpt below is the record exactly as published.

TO DRESS PARSNEPS Scrape well three or four good large roots, cleans- ingwell their outside,and cutting ofFasmuch of the little end as is Fibrous, and of the great end as is hard. Put them into a possnet or pot, with about a quart of Milk

Cook this with the app: pantry check, scaling, and the assistant.