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To Cover Chocolate Drops
From Superior cook book, 1905
Serves 8
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
157Calories
0 gProtein
38 gCarbs
0 gFat
Full nutrition (33 nutrients)
Calories157 kcal
Protein0.4 g
Carbohydrates38 g
Fiber0.5 g
Sugars34 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g
Cholesterol0 mg
Sodium16 mg
Potassium42 mg
Calcium3.4 mg
Iron0.4 mg
Magnesium12 mg
Phosphorus23 mg
Zinc0.1 mg
Copper0.1 mg
Manganese0.1 mg
Vitamin D0 mcg
Vitamin C0 mg
Vitamin A0 mcg
Vitamin E0 mg
Vitamin K0.1 mcg
Vitamin B60 mg
Vitamin B120 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate0.4 mcg
Choline0.2 mg
Caffeine1.1 mg
Water7.7 g
Estimated from matched ingredients across 8 servings.
As published
This recipe was extracted from Superior cook book (1905) by Grace Church (Ishpeming, Mich.), page 126. The excerpt below is the record exactly as published.
To Cover Chocolate Drops. Place 1/2 pound of fondant in a saucepan; add Vi pound of grated chocolate and a teaspoonful of vanilla
Cook this with the app: pantry check, scaling, and the assistant.