FoodNet

To Color Wool Scarlet

From The national course in home economics, 1917

Serves 1

M. H.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 357. The excerpt below is the record exactly as published.

TO COLOR WOOL SCARLET. One ounce of cream of tartar, one ounce of cochineal well powdered, five ounces of muriate of tin. This will do two pounds of goods

Cook this with the app: pantry check, scaling, and the assistant.