vegetarianveganpescatariandairy-freenut-freeegg-freesoy-freefish-freeshellfish-free
To Clean Currants
From Mrs. Lincoln's Boston cook book, 1884
Serves 1
Presented as published in 1884. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Mrs. Lincoln's Boston cook book (1884) by Lincoln, Mary Johnson Bailey "Mrs. D. A. Lincoln,", page 255. The excerpt below is the record exactly as published.
To Clean Currants, — Put them in a squash strainer, and sprinkle thickly with flour. Rub them well until they are separated, and the flour, grit, and fine stems have passed through the strainer. Then place the strainer and currants in a pan of water
Cook this with the app: pantry check, scaling, and the assistant.