To Broil Steak or Chops on a Griddle

Ingredients

• Lay upon it the steak or chops to be cooked

Method

1. 1

   Use a cast-iron or steel griddle.

2. 2

   Have it smoking hot.

3. 3

   Lay upon it the steak or chops to be cooked, and press the meat close to the griddle.

4. 4

   When the side next to the griddle is brown, turn and let the other side brown, and so turn and let brown as often as is necessary.

As published

This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 15. The excerpt below is the record exactly as published.

To Broil Steak or Chops on a Griddle. — Use a cast- iron or steel griddle. Have it smoking hot. Lay upon it the steak or chops to be cooked

Cook this with the app: pantry check, scaling, and the assistant.