nut-free
To Broil Liver
From The art of cookery, 1899
Serves 1
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
- slices of prepared liver
- flour
- melted butter
Method
Dust liver slices with flour, dip in melted butter, and broil like beefsteak.
Nutrition per serving
33Calories
5 gProtein
1 gCarbs
1 gFat
As published
This recipe was extracted from The art of cookery (1899) by Emma P. Ewing, page 13. The excerpt below is the record exactly as published.
To Broil Liver. — Dust the slices of prepared liver wdth flour, dip in melted butter
Cook this with the app: pantry check, scaling, and the assistant.