To Broil Chops or Steaks
From Instruction in cookery (London School Board receipts), 1890
Cooking time varies with thickness.
Presented as published in 1890. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Instruction in cookery (London School Board receipts) (1890) by London (England). School Board, page 2. The excerpt below is the record exactly as published.
TO BROIL CHOPS OR STEAKS. Ingredients ; — Chop or Steak. 1 oz. of Butter. A little Salt, Pepper, and Sauce
Cook this with the app: pantry check, scaling, and the assistant.